Agrocybe Aegerita Extract | Natural Tea Tree Mushroom Polysaccharide Powder

English Name: Agrocybe aegerita Extract, Agrocybe chaxingu Extract
Chinese Name: Agrocybe aegerita Extract
Alternative Names: Poplar mushroom, ChaXin mushroom, willow mushroom
We select fresh fruiting bodies of agrocybe aegerita and adopt water extraction or alcohol extraction technology. Natural active nutrients are well preserved. The product features no pesticide residue and low heavy metal content, serving as a versatile natural mushroom extract.

1. Raw Material Profile

Belonging to Strophariaceae family, agrocybe aegerita is reputed as “holy mushroom”. It is a well-recognized edible and medicinal fungus with rich aroma and delicate taste.
It delivers nourishing effects and helps relieve frequent urination, edema and rheumatism discomfort, widely applied in health care product manufacturing.

2. Core Nutritional Components

The mushroom is mainly composed of protein and carbohydrates.
Basic composition: Moisture 7.91%, Ash 16.14%, Protein 29.51%, Crude fat 0.16%, Crude fiber 0.06%, Carbohydrate 46.22%

– Amino Acids
It contains 17 natural amino acids, with essential amino acids accounting for 27.94% of total free amino acids. Lysine and arginine support children’s physical and intellectual development. Glutamic acid and aspartic acid create pleasant umami flavor, bringing superior nutritional value.
– Mineral Trace Elements
Rich in zinc, iron, calcium, magnesium and other beneficial minerals. High calcium and iron content benefit people with anemia and hypoglycemia. Harmful heavy metals such as lead and arsenic are kept at an extremely low level, complying with food-grade safety standards.
– Volatile Flavor Substances
52 kinds of volatile compounds have been detected via GC-MS analysis, forming the distinctive strong mushroom fragrance to enrich food taste.
– Polysaccharides
Glucose acts as the main sugar component, together with galactose, arabinose and xylose.
Intracellular crude polysaccharide: 11.2%
Extracellular crude polysaccharide: 20.3%
Higher polysaccharide content and bioactivity compared with common edible mushrooms.

3. Main Functional Properties

– Powerful Antioxidation
Effectively eliminates free radicals, reduces oxidative damage and delays aging. The maximum free radical scavenging rate reaches up to 90.26%, making it an ideal natural antioxidant raw material.
– Immunity Enhancement
Unique acidic polysaccharides activate macrophages and strengthen immune defense. It also helps invigorate spleen, promote diuresis and improve eye health to maintain physical stability.
– Blood Pressure & Lipid Regulation
Natural ACE inhibitory peptides gently regulate blood pressure, blood lipid and blood sugar levels, protecting cardiovascular health without side effects.
– Anti-tumor Activity
Special active proteins and agglutinins restrain abnormal cell proliferation and induce cancer cell apoptosis, possessing remarkable anti-tumor potential.

4. Product Properties

Fine powder in tan or yellowish brown color.
Hygroscopic and highly water soluble, easy to formulate and applicable to industrial mass production.

5. Wide Range of Applications

✅ Food Industry: Natural additive for meat products, pastries, candies and beverages. Improve nutrition and taste, extend shelf life. Recommended dosage: 0.1%-0.5%
✅ Daily Chemicals: Raw material for natural preservatives, skincare products and detergents
✅ Agriculture: Organic fertilizer to improve soil quality and boost crop yield
✅ Feed Industry: Feed additive to enhance livestock health and improve meat & egg quality

6. Factory Advantages

✅ Ready stock available, customizable polysaccharide specification
✅ Custom processing and OEM manufacturing services supported
✅ Each batch comes with qualified COA report, export compliant

We welcome manufacturers of food, health supplements and global purchasers to inquire samples and establish long-term cooperation.

Product Inquire Now

"*" indicates required fields

This field is for validation purposes and should be left unchanged.