L-Glutamic Acid 98% Food Grade | CAS 56-86-0 Food Flavor Amino Acid

Disclaimer

This article is intended only for B2B industrial formula reference for food manufacturers, seasoning factories and food processing enterprises. It is not for end-consumer usage guidance. All application standards must be verified according to local import regulations. The supplier assumes no liability for final product compliance.

Overview

L-Glutamic Acid (CAS 56-86-0) is a widely used fermented amino acid raw material in the global food industry. With 98% purity, stable physical and chemical properties, and standardized dosage ranges, this ingredient is commonly applied in food seasoning, meat processing, bakery products, beverages, dairy items and formula amino acid fortification.

Manufactured through microbial fermentation, L-Glutamic Acid provides mild and consistent flavor performance without artificial odor, meeting mainstream Clean Label formulation demands for global food manufacturers.

1. Appearance & Physicochemical Characteristics

1.1 Rice / Starch Fermented Grade

High whiteness, low impurities, stable color performance, suitable for high-end exported food formulas.

1.2 Molasses Fermented Grade

Light brown crystal appearance, cost-effective, ideal for large-scale industrial seasoning production.

1.3 Solubility Properties

– Soluble in boiling water
– Slightly soluble in cold water
– Practically insoluble in acetic acid

Stable under high-temperature processing, sterilization and baking conditions, ensuring stable batch-to-batch performance.

2. Main Functional Applications

2.1 Food Flavor Base Ingredient

Improves savory and mellow taste for meat, soup, poultry and seafood products, offering consistent flavor performance for industrial formulas.

2.2 Low-Sodium Formula Adjustment

Used in low-sodium food systems to optimize salt ratio while maintaining flavor balance.

2.3 Amino Acid Fortification

Allowed as an amino acid supplement in grains, dairy products and processed meal replacement foods.

2.4 Wide Compliance Range

Fits international food additive standards with clear dosage limits for industrial production.

3. Standard Dosage Reference for Industrial Use

Only for factory formula reference:

– Seafood canned products (crab & shrimp): 0.3%~1.6%
– Instant soup & convenience food: 10g/kg
– Beverages, bakery, meat, sausage, dairy, seasonings, grain products: 400mg/kg
– Maximum dosage for amino acid fortification: 12.4%

4. Industrial Application Fields

– Seasoning & flavoring production
– Meat processing & sausage manufacturing
– Bakery and grain product industry
– Beverage and dairy production
– Seafood canned food processing
– Low-sodium formula & amino acid fortified food production

5. Storage & Shipping Guidelines

– Keep fully sealed to avoid moisture absorption and color change
– Store in dry, ventilated and shaded warehouses
– Maintain stable temperature during sea shipment to prevent humidity damage

6. Factory Supply Advantages

6.1 Stable Batch Quality

Constant 98% purity with unified color and stable technical indicators.

6.2 Dual Production Grades

High-purity starch-fermented grade and cost-effective molasses-fermented grade available.High-purity starch-fermented grade and cost-effective molasses-fermented grade available.

6.3 Flexible Order Support

Sample testing, small trial orders and full-container bulk supply.

6.4 Complete Export Documents

COA, test reports and full export certification provided for every shipment.

Conclusion

L-Glutamic Acid 98% (CAS 56-86-0) is a staple fermented amino acid widely used in global food formulation. With stable flavor performance, reliable physical stability and compliant dosage ranges, it remains a regular bulk purchasing item for international food manufacturers.

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