Malpighia Glabra (Acerola) Extract

How Can we got Our Best Natural Vitamin C from Acerola Cherry Extract?

We start by picking the cherries when they are still green and unripe.  that’s actually when they are packed with the most Vitamin C! We wash them immediately and blend them into a smooth pulp.

Next, we use natural enzymes to gently break down the fruit’s cell walls. Think of this as unlocking the nutrients so we can get the most Vitamin C and plant goodness out of the fruit. Once that’s done, we separate the juice from the solid pulp.

we using “Membrane filtration technologies, such as ultra-filtration and nanofiltration, are utilized to eliminate macro molecular pigments, off-flavors, and salts from the juice.

Finally, we gently concentrate juice and turn it into a fine powder using spray drying.

Natural vs Synthetic Vitamin C

Natural Vitamin C:
Acerola Cherry, Sea Buckthorn, or Rose Hips rich natural vitamin C. It also contains bioflavonoids can enhance bioavailability and offer more comprehensive health benefits.

Synthetic Vitamin C:

As L-Ascorbic Acid on ingredient labels. While its chemical structure is similar to the natural form, But it lacks the synergistic effect of the accompanying plant nutrients.

Recommended dosage:
The recommended daily intake for adults is 100 mg.