How to Cover or Remove the Bitterness of Ashwagandha Extract ？
How to Cover or Remove the Bitterness of Ashwagandha Extract ？
Debittered Ashwagandha 5% is rich in nutrients, including saponins, lactones, polysaccharides, flavonoids, plant sterols, tannins, and other components. Some of these substances have strong bitterness, such as solanine A, tannins, quinic acid, caffeic acid, etc
ASTRO Biology use of different extraction processes for different traditional Chinese medicinal materials can ensure the quality and flavor improvement of the extracts, especially in terms of the type and proportion of solvents, extraction temperature and time, and control of concentration details which are all key technologies.
Via using scientific solvent ratios, appropriate temperatures and times, and employing scientific post-processing techniques, the effective ingredients can be maximally retained while removing special ingredients (such as bitterness, astringency, sourness, etc.), achieving efficient production of Debittered Ashwagandha 5%.
Based on our understanding of the properties of known compounds, we have scientifically controlled the production process. For example, we can quantitatively control the production of alcohol extract A and keep it below 0.1% or even 0.01%, which can greatly improve the “usability” and “applicability” of the raw materials. At the same time, some lipophilic components can be extracted using techniques such as “stepwise” extraction and solid precipitation to achieve targeted removal of certain chemical components. Thus improving the quality.
For the slight bitterness inherent in alcohol such as solanine, we use “drug loading” technology to mask the bitterness. Conventional techniques include cyclodextrin encapsulation technology, nanoliposome technology, nanomicelle technology, microemulsion and sub microemulsion technology, all of which use physical encapsulation technology. Different products generally use different technologies to achieve the same goals of “de bittering, water solubility, improved bioavailability, and enhanced efficacy”.
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